This grilled tofu is super tasty and would satisfy vegetarians and meat eaters alike. Grilling tofu offers the exterior a nice char without altering the taste, while the sauce boasts some seriously good flavor. Dusting on slightly brown sugar provides the right quantity of sweetness. The peanut sauce could be made forward of time and retains within the fridge for per week.
However, if you end up pinched for time, you’ll be able to substitute 3-4 tablespoons of store-bought curry paste. This poke bowl is super scrumptious and flavorful, full with umami-soy saltiness and citrus notes. Poke should solely be made with sushi-grade tuna, which you can find at specialty stores like Whole Foods or your native fishmonger.
Make sure the sauce will get nicely pureed so it’s tremendous smooth—in a regular blender, meaning at least a minute or two. The fruit can final overnight, but the fish shouldn’t go …