Toast for 7 minutes, stirring or shaking the skillet occasionally, till fragrant and slightly golden. When the water boils, salt it and add the bucatini. Meanwhile, in a food processor, mix the toasted almonds, sun-dried tomatoes, oil, anchovies, garlic, basil, oregano, and salt and process about 1 minute, till just blended. Lightly coat a baking sheet with cooking spray.
Citrus Scallops With Veggies
Sprinkle with the Parmesan, bacon, and parsley, and toss properly once more. Serve with additional floor black pepper, if desired. Bring a big pot of water to a boil over excessive heat. While ready for the water to boil, place the almonds in a small skillet over medium-low heat.
Meanwhile, when the water boils, salt it and add the spaghetti. Return the skillet to the stove over medium heat (if there’s more than 1 tablespoon of bacon fats in the skillet, drain it first). Add the onion …