Packed with vegetables and two kinds of beans, this meatless chili serves 12 to fifteen folks. Eggs make a filling—and protein packed—dinner whenever you’re quick on time. This tasty frittata is also filled with potatoes and zucchini.
Top with quinoa blend and bake for 25 to 30 minutes. Combine pasta, ricotta, sauce, and chili flakes, then crumble sausage on high. Add 2/3 cup water, bring to a boil, stir, scale back warmth, and cover.
This recipe calls for a bag of frozen greens but you can substitute any recent vegetables you’d like. This comforting, healthful chicken dinner cooks on a single sheet pan with just a little little bit of olive oil and contemporary herbs.
How to Make the Perfect Roasted Chicken
Don’t be delay by all of the ingredients withthis lasagne soup. Packed with veggies, it is a mid-winter choose-me-up that is definitely worth the shopping listing, plus it …